Lower Total
Cost
Reduce the total cost of food waste management by combining waste reduction, smarter handling, and optimized diversion.
FOOD CYCLING STARTS IN YOUR KITCHEN
Food waste
deserves a
better ending.
Collect it. Understand it. Give it a useful next life with BioGreen360’s connected Food Cycling Platform™.
BG3 / ONSITE FOOD CYCLING
A new resource
starts here.
Onsite processing turns food scraps into a reusable organic material.
ONE RESOURCE. SEVEN PRODUCT PATHWAYS.
A useful next life.
And another.
Soil and plant growth are one possible next chapter. Recovered material can follow seven beneficial reuse pathways.
Explore the platform
01 / IN YOUR KITCHEN
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Farm To Table, Table To Farm
Turning Food WasteInto Beneficial Reuse
Food Waste CostReduction Guarantee
We can guarantee a reduction in the annual cost of your food waste program using any solution in this lineup. Each system is built to lower waste handling costs while supporting measurable circular sustainability outcomes.
See how we can reduce your food waste cost here: Food Waste Assessment
Transforming Food Waste into Measurable Performance, Operational Efficiency, and Data-Driven Decision Making
BioGreen360 gives operators one flexible platform to reduce waste costs, improve business workflows, verify environmental impacts, and create novel communication tools that resonate with consumers.
Why Operators Care
Lower Total
Actionable Kitchen
Intelligence
See what, where, when, and why food is wasted - then turn the data into better purchasing, prep, production, and planning decisions.
Verified
Sustainability
Track diversion, carbon, and beneficial reuse with consistent reporting that supports ESG, guest communications, and stakeholder goals.
Brand
Differentiation
Verified results prove environmental commitments, support unique sales & marketing opportunities, and stand out from the competition.
The Food Waste Problem
A Change Is Needed
Say Goodbye to
Food Waste
We Transform 100% of Your Food Waste
That’s right, 100% of it. And since our technology is a circular solution, it also reduces CO2 emissions and diverts millions of tons from being added to our landfills.
BG's No Water In , No Water Out System
Our closed loop system requires no clean water and expels no grey water. This translates to millions of gallons being saved and zero gallons being flushed into the waste water stream.
Our 100% Circular Solution
The best part of the whole process is what’s left. An inert material that is repurposed into premium organic fertilizer. This makes our solution 100% circular and beneficial to our planet & partners.
Our Guaranteed Cost Reduction Lineup
We can guarantee a reduction in the annual cost of your food waste program using any solution in this lineup. Each system is built to lower waste handling costs while supporting measurable circular sustainability outcomes.
See how we can reduce your food waste cost here: Food Waste Assessment
Help Us Save You Money
Fill out our free food waste assessment to see how we can lower your food waste cost.
Free Food Waste Assessment
Testimonials
Check out our customers success stories from implementing our solutions into their system.
Learn More
Where Biogreen excels
Coverage Across The US
Explore the national service footprint for BioGreen systems, support, and circular food waste programs.
Stratham, NH
Based out ofData applications
Coverage Across The US
Explore the national service footprint for BioGreen systems, support, and circular food waste programs.
Onsite applications
Coverage Across The US
Explore the national service footprint for BioGreen systems, support, and circular food waste programs.
Offsite applications
Coverage Across The US
Explore the national service footprint for BioGreen systems, support, and circular food waste programs.
Real Kitchens. Real Results.
Coming Soon
Coming Soon
Coming Soon
MEET BIOGREEN
Joseph Vaillancourt
CEO, Chairman
Justin Rosberg
Chief Operating Officer
David Barrett
Chief Financial Officer
Bill Cooper
VP of Strategy and Strategic Partnerships
Joe Roberts
VP of Manufacturing and Supply Chain Management
Matt Durbin
VP of Sustainability and Regulatory
David Moses
VP of Sales and Corporate Development
Randy Ribeck
VP of Business Development and Client Success
Kevin Paine
VP of Finance
Nicholas Singer
Director of Operations
Ashley Sanborn
Director of Marketing & Sales
Keegan Sheere
Director of Engineering and Innovation
Phil Skerman
Regional Market Manager
Joe Rosberg
Director of Sales and Client Success
Patrick Savage
Head of Service
Jacob Pearl
Marketing & Business Development Specialist
Coming Soon
Contact
Let's put food waste to better use.
Contact BioGreen360 about food waste solutions, partnerships, service, or general inquiries.